Why temperature is only half the specification
Storage guidance is usually reduced to a temperature, but four variables govern how long material lasts: temperature, moisture, oxygen and light. Lyophilized peptide at minus twenty degrees in a sealed vial with intact desiccation is stable for years for most sequences. The same peptide at the same temperature in a vial whose stopper has been pierced repeatedly, allowing moist air in on each warming cycle, degrades far faster — and the temperature reading gives no warning of it.
Condensation is the mechanism that catches people out. Removing a cold vial from a freezer and opening it immediately allows atmospheric moisture to condense directly onto the cake. Allowing a sealed vial to equilibrate to room temperature before breaking the seal costs fifteen minutes and prevents a moisture insult that no subsequent storage can undo.
Oxidation-prone residues — methionine, cysteine, tryptophan — make headspace oxygen a real factor for some sequences. Vials sealed under inert gas exist for exactly this reason, and for those sequences a certificate that reports a small oxidised-species peak at release is documenting a process that will continue slowly in storage.