Solid-state stability is a different problem
Most stability intuition comes from solutions, where degradation is fast, temperature-sensitive and continuous. A lyophilized cake behaves differently. With water removed and molecular mobility drastically reduced, the reactions that dominate in solution slow by orders of magnitude.
Published stability work on lyophilized peptides consistently shows that dry, sealed material tolerates ambient temperature for extended periods with minimal measurable change. Manufacturers of clinical peptide products routinely specify room temperature storage for the lyophilized form and refrigeration only after reconstitution, which reflects the same underlying chemistry.
This is the central point for anyone worried about a package sitting in a warm vehicle: the material in transit is not the material in a vial of solution. The relevant question is not whether it got warm, but how warm, for how long, and whether the seal held.
